I spent Sunday, my first day off in over two weeks, baking. Why? Well, if you ask my little sister, it’s because I am crazy. But if you ask me, it is because baking is one of my favorite things to do. Believe it or not, I find it extremely relaxing. And what could be more satisfying than a cupcake or cookie right from the oven?
Much to Bri’s dismay, I wanted to try something outside of my well loved mega chocolate chip cookies. So after browsing and combining a few recipes, here is what I came up with:
Are you ready for this? These are chocolate cupcakes, with dark chocolate ganache (inside) and a goat cheese frosting. Goat cheese frosting? Yep, that is what I thought, but these are DELICIOUS! So delicious that I still have a bit of leftover frosting in the fridge for a treat!
Anyway, these came out so tasty that I thought I’d share the recipe with you all- have fun!
For the record, this time around I used a store-bought devils food cake mix. I would have done homemade, but I also had to marinate chicken, make fish tacos and prepare homemade salsa that afternoon!
While the cupcakes are baking, prepare the frosting:
– 5 oz goat cheese (softened)
– 3 oz cream cheese (softened)
– 1/2 teaspoon vanilla
– 3 cups powdered sugar
Beat the goat cheese, cream cheese and vanilla on medium speed until blended. Slowly add the powdered sugar, one cup at a time, on low speed. Mix until creamy and you are done! Cover and refrigerate until needed.
When the cupcakes are out of the oven, remove from pans and let rest for at least 20 minutes while preparing ganache:
– 1/3 cup semi sweet or dark chocolate chips
– 1/4 cup heavy whipping cream
– 3/4 cup powdered sugar
Add the chips and whipping cream to a double boiler (or you can microwave, but I don’t own one!) and stir while chocolate melts. Remove from heat and add the powdered sugar, stirring until combined and glossy.
Place the ganache into a cookie press with cake decorating tip or a small squirt bottle. Insert tip into the middle of the cupcake, and squeeze just until some ganache starts to surface. This takes practice- I had more than one cupcake oozing mass quantities of chocolatey goodness!
Once cupcakes are filled, let ganache set for 20 minutes before frosting. Frost any way you want; I went for the pastry bag then smooth method. Make them as perfect or as rustic as you like!
Remember, these must be stored in the FRIDGE! Goat cheese + room temperature = no fun!
Have fun with these, play with the recipe, and let me know how they turned out! Do any of you have a favorite cupcake to bake or eat? Share in the comments…
yum yum yum yum yum!!!!! delicioso!!!
Omg, these are still amazing me with their goodness! So much so that I even had one for breakfast the other day… oops!
I'd try and send one your way, but I don't think they'd fare to well in the mail. Hmmmm, new kind of mail art?
I was right there with you until I saw "double boiler." And then something about squeezing chocolatey goodness into the cupcakes – too much work and patience needed for me! (I'm a dump-the-packet-in-a-bowl kind of baker.) But I would love to taste them.
Haha Kanalt! You can use a microwave, and could even skip the ganache if you wanted to!
But I definitely get the packet-in-bowl kind of baking, sometimes it makes life so much easier!
These look yummy but way beyond my culinary skills! I have never baked anything in my life
😉
@ CP- you could totally do these! The hardest part was the ganache- the rest was a piece of cake, hehe.
O M G
I have been yelping and facebooking about how I imagined a cupcake JUST like this – and began to crave thisthing that only exists in my head! I am Sooooooo making these today. Thanks for posting. You just saved me from a craving i thought would never be satisfied. they dont sell these at Sprinkles 😉
Hi Nikki! I'm glad you stumbled on these! The only way I found them was by combining a few recipes that had bits and pieces I like. One recipe had the ganache, another had the goat-cheese frosting… so I just played around! I hope you like them- you'll have to let me know how they come out!